Fundamental of Culinary Arts Two

Event Date:

23 Oct 2019

Event Time:

03:08 AM

Event Location:

,

Fundamentals of Culinary Arts Two March 23rd to April 27th

Tuesday 3:45 PM to 5:45 PM 

Objective and Recipes:

  •         How to Cook Poultry Safely

  •         How to Cook Meat Safely

  •         How to Cook Seafood Safety

Cooking Lessons Skills:

Lesson 1 Kitchen Safety Review and Food Sanitation

Seared Citrus Chicken and a healthy grain or green vegetable

Lesson 2 Cross Contamination, Poultry Handling, and Safe internal temperatures for cook poultry. 

Seared Balsamic Chicken and a healthy grain or green vegetable

Lesson 3 Knife Safety Demo

Vegetable Bean Chili

Lesson 4 Knife Skills Practice

Pica de Gallo and Nachos

Lesson 5 Gluten Awareness 

Fresh Pasta Making 

Lesson 6 Planning and Shopping for Meals and How to cook pork

Pan Fried Pork Medallions 

Lesson 7 – Planning and Shopping for Meals and How to cook Red Meat – Pan Sear Steak

Lesson 8 How to Cook Fish

Pan Seared Salmon 

Lesson 9 Food Safety Cooking Test

Junior Chef cook and prepare a chicken recipe on their own

Lesson 10 – Working with Dough

Bread Making Class

Lesson 11 The Art of Sourdough Bread
Making Sourdough Bread Starter and Sour 

Lesson 14 Halving and Doubling

Chocolate Chip Cookies 

Lesson 15 – Baking Basics

Lesson 16 – Baking Basics

6 Cooking Classes $75 per Class

Event Expired

Event Location:

Event schedule details

Tuesday,22 Oct 2019 08:08 PM - 08:08 PM
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