Fundamentals of Culinary Arts One

Event Date:

23 Oct 2019

Event Time:

03:31 AM

Event Location:

, Highland

Fundamentals of Culinary Arts One November 5th to December 10th, 2019

Tuesday 3:45 PM to 5:45 PM

Objective and Recipes:

How to Cook Vegetables using different Cooking Methods.

How to Cook Healthy Grains.

How to Cook Beans

  • Black Beans

  • Garbanzo Beans

  • Pinto

How to Cook Vegetables

Soup and Stock

  • Cream of Broccoli or Cauliflower

  • Chicken and Vegetable Soup

  • Sausage Kale and White Bean Soup

Basic Sauces

  • Béchamel Sauce

  • Tomato Sauce


  • Fresh Past Making

Cooking Lessons Skills:

Lesson 1 Review Kitchen Safety and Rules

     Sauté Green Vegetables

Lesson 2 Green Vegetables

   Steamed Green Vegetables and Brown Rice

Lesson 3 Nutrition: Healthy Grains

Cooking dried Black Beans

Lesson 4 Planning and Shopping for Meals

Cooking dried Garbanzo Beans for Hummus

Lesson 5 Cooking Experiment

Cooking Dried Lentils

Lesson 6 – Cooking Terms

Soups and Stocks

Lesson 7 – Lesson Mother Sauces

Making Bechamel Sauce and Dry Pasta

Lesson 8 Nutrition: Protein Alternatives

Tomato Sauce and Quinoa Pizza

Lesson 10 Nutrition: Protein Alternatives

Chocolate Black Bean Brownies

6 Cooking Classes $75 per Class

Event Expired

Event Location:

Total Seat: 0 (0 Left)
  • 248 Vineyard Ave Apt # 2
  • Highland
  • NY
  • United States

Event schedule details

Tuesday,22 Oct 2019 08:31 PM - 08:31 PM
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Member United States Personal Chef Association
Serving the Hudson Valley
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