Foundations of Culinary Arts


SKU: 951-1 Category:


Foundations of Culinary Arts

12 Cooking Classes or 6 Private Culinary Coaching Sessions

Program Recipes:

  • Snacks made from Fruit

  • Smoothies

  • Hummus

  • Salads and Homemade Vinaigrettes

  • Kale Chips

  • Homemade Granola Bars

Objectives and Skills:

Lesson 1 Kitchen Safety and Rules

Lesson 2 Appropriate Kitchen Tasks, and Spreading

Lesson 3 Measuring & Pouring

Lesson 4 Recipes Conversations

Lesson 5 Peeling

Lesson 6 – KItchen Equipment & Tools

Lesson 7 Tearing and Tossing

Lesson 8 Nutrition

Lesson 9 Practice Stirring

Lesson 10 Adding Ingredients

Lesson 11 Creating and Being Creative

Lesson 12 Practice measuring


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