Fundamentals of Culinary Arts Two

$500.00

SKU: 951 Category:

Description

Fundamentals  of Culinary Arts Two

16 Cooking Classes or 10 Private Culinary Coaching Sessions

Objective and Recipes:

  •         How to Cook Poultry Safely

  •         How to Cook Meat Safely

  •         How to Cook Seafood Safety

Cooking Lessons Skills:

Lesson 1 Kitchen Safety Review and Food Sanitation

Seared Citrus Chicken and a healthy grain or green vegetable

Lesson 2 Cross Contamination, Poultry Handling, and Safe internal temperatures for cook poultry. 

Seared Balsamic Chicken and a healthy grain or green vegetable

Lesson 3 Knife Safety Demo

Vegetable Bean Chili

Lesson 4 Knife Skills Practice

Pica de Gallo and Nachos

Lesson 5 Gluten Awareness 

Fresh Pasta Making 

Lesson 6 Planning and Shopping for Meals and How to cook pork

Pan Fried Pork Medallions 

Lesson 7 – Planning and Shopping for Meals and How to cook Red Meat – Pan Sear Steak

Lesson 8 How to Cook Fish

Pan Seared Salmon 

Lesson 9 Food Safety Cooking Test

Junior Chef cook and prepare a chicken recipe on their own

Lesson 10 – Working with Dough

Bread Making Class

Lesson 11 The Art of Sourdough Bread
Making Sourdough Bread Starter and Sour 

Lesson 14 Halving and Doubling

Chocolate Chip Cookies 

Lesson 15 – Baking Basics

Lesson 16 – Baking Basics

16 Two-hour Cooking Classes

$75 per Class 

Food Budget Deposit of $500 due at registrion for Ten 2 1/2-hour Culinary Coaching Sessions. $187 due at One week prior to next Sessions

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